Plancha Shrimp with Orange Sauce

Instructions

1. 1

   Place 6 shrimp in a dish and pour the juice of 2 squeezed lemons, 1 teaspoon of fleur de sel, chili powder, and 10 small dried red peppers

2. 2

   Add the other 6 shrimp on top and drizzle with olive oil, then cover with plastic wrap and put the dish in the fridge for 4 hours

3. 3

   Pour 1L of freshly squeezed orange juice into a saucepan and reduce by two-thirds before removing from heat

4. 4

   Add a tablespoon of soy sauce, brown sugar, and raspberry vinegar and return the saucepan to heat for 5 minutes

5. 5

   Place the sauce in a bowl in the fridge

6. 6

   When the shrimp marinade is ready, turn on the grill and cook the shrimp over high heat for 2 minutes, turning regularly

7. 7

   Place 3 shrimp per plate, then pour the orange sauce on top, and serve with basmati rice