Starter
Caesar Salad with Chicken
Iconic of the USA, try this mouthwatering recipe for Chicken Caesar Salad!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
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1
Slice the chicken and mix it in a dish with the juice of one squeezed lemon.
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2
Season with salt and pepper.
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3
Let it marinate for at least 4 hours in the refrigerator.
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4
Wash and cut the cherry tomatoes in half.
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5
Finely chop the shallot.
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6
Cook the eggs in boiling water for 10 minutes. Rinse them under cold water and gently remove the shell.
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7
Carefully slice the hard-boiled eggs into 6 wedges.
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8
Melt a little butter in a pan.
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9
Sauté the marinated chicken until it is nicely golden.
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10
Add and mix all ingredients (chicken, tomatoes, eggs, parmesan, croutons, salad, shallot) in a dish.
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11
In a bowl, mix the sour cream with one tablespoon of mustard, the juice of one lemon, and a little balsamic vinegar.
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12
Season with salt and pepper.
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13
Mix the Caesar dressing with the other ingredients.
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14
Sprinkle with grated parmesan before serving.
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