Main Course
Salmon and Spinach Lasagna
Taste the meltingly tender lasagnes with two kinds of salmon and spinach!
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Boil the lasagna sheets until they are partially cooked.
-
2
Cut the fresh salmon into small cubes of about 1 cm.
-
3
Cut the smoked salmon into small cubes as well and mix them with a bit of olive oil.
-
4
Heat the spinach portions in the microwave, then mix them with the ricotta.
-
5
Grease a baking dish, place the first layer of lasagna sheets at the bottom, add a layer of spinach and ricotta, followed by a layer of two types of salmon, then another layer of lasagna sheets, and repeat this process.
-
6
Finish with a layer of lasagna sheets, sprinkle with grated Parmesan cheese, and bake in the oven at 180°C (Th.
-
7
for 20 to 25 minutes.
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