Main Course

Scrambled Eggs with Roquefort

Name: Scrambled Eggs with Roquefort
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 eggs per person + always add one extra (so for 4 people you will need 9); 150 g of roquefort; For decoration:; 1 small package of mâche; Some chopped walnuts; Sliced bread (1 slice cut in half triangles for each person)

Special occasion: prepare scrambled eggs for your brunch!

Guillaume | 19/04/2017 44 vues

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5 min

Prep time

15 min

Cook time

Servings

Intermediate

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

2 eggs per person + always add one extra (so for 4 people you will need 9)
150 g of roquefort
For decoration:
1 small package of mâche
Some chopped walnuts
Sliced bread (1 slice cut in half triangles for each person)

Instructions

1

Crumble the roquefort in a plate.
2

Break the eggs into a bowl and add salt and pepper.
3

Mix well.
4

Cook the egg frittata on the stove at very low heat (or in a bain-marie).
5

In both cases, stir constantly until you get a frittata that is neither too hard and dry nor too runny.
6

Once the frittata is cooked, add the roquefort quickly to stop the cooking process.
7

On plates, arrange a small pile of mâche and cut the slices of baguette into 2 triangles, then toast them.
8

Place them on either side of the pile of mâche and put the frittata in the center of the plate, then sprinkle with toasted walnuts.