Main Course
Carrot Soufflé
Indulge your family or friends with a delicious carrot soufflé!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the carrots in a pressure cooker (about 10 minutes).
-
2
Grate them using a food grater.
-
3
Add the cream, egg yolks, salt, and pepper.
-
4
Whip the whites to stiff peaks, and gently fold them into the mixture being careful not to deflate the whites.
-
5
Pour the mixture into the greased mold and bake at thermostat 6.
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