Main Course

Creamy Gruyere Pasta Bake

Name: Creamy Gruyere Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 g of pasta (fettuccines, short macaronis, coquillettes etc); 12 portions of gruyère cream; 75 g of grated gruyère; 3 egg yolks; 15 cl of heavy cream; 15 cl of milk; Mace

Indulge yourself whenever the mood strikes with a gratin of pasta in creamy gruyere!

Guillaume | 11/05/2017 2491 vues

1.3/5 (2 reviews)

20 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

500 g of pasta (fettuccines, short macaronis, coquillettes etc)
12 portions of gruyère cream
75 g of grated gruyère
3 egg yolks
15 cl of heavy cream
15 cl of milk
Mace

Instructions

1

Cook the pasta in boiling water 2 minutes less than the time indicated on the package.
2

Preheat the oven to 240°C (Th.
3

.
4

Heat the milk with the cream, add the vache qui rit, salt and pepper.
5

Stir until the cheese has melted.
6

Add the well-drained pasta and cook for 2 minutes while stirring.
7

Off the heat, mix into the pasta the beaten eggs with a little water and a little nutmeg.
8

Pour the pasta into a buttered gratin dish and sprinkle with gruyère.
9

Grill in the oven for about 20 minutes.