Main Course

Endive and Mushroom Soup

Name: Endive and Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 medium onion, chopped; 300 g of button mushrooms, washed and sliced; 1 kg of endives, roughly chopped; 250 g of potatoes, peeled and cut into large cubes; 70 cl of water or chicken or vegetable broth; 15 cl of red wine; 1/2 lemon juice; Salt; Pepper

Taste this endive soup without delay, so light and generous!

Guillaume | 26/04/2017 159 vues

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10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

1 medium onion, chopped
300 g of button mushrooms, washed and sliced
1 kg of endives, roughly chopped
250 g of potatoes, peeled and cut into large cubes
70 cl of water or chicken or vegetable broth
15 cl of red wine
1/2 lemon juice
Salt
Pepper

Instructions

1

Add the potato and water or broth, and let it simmer for 1/4 hour.
2

Pass through the blender, carefully add the wine and lemon juice to taste.
3

Season with pepper (and salt if needed), heat up and serve, optionally with a dash of cream.