Main Course

Cheese and honey tart

Name: Cheese and honey tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Cuisine: Française
Ingredients: 1 puff pastry; 1 goat cheese log; 1 or 2 onions; 1 small pot of heavy cream; Some comté cheese; Honey (2 to 3 tablespoons); Salt; Pepper

A well-known flavor marriage in a delicious tart!

Guillaume | 02/05/2017 2364 vues

2.0/5 (2 reviews)

15 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Four

Cooking method

Ingredients

1 puff pastry
1 goat cheese log
1 or 2 onions
1 small pot of heavy cream
Some comté cheese
Honey (2 to 3 tablespoons)
Salt
Pepper

Instructions

1

Finely chop and sauté the onion in the pan.
2

Moor a little with water or white wine (if you have) until they brown a bit.
3

Then add 1 good tablespoon of honey, stir well and cook the onions.
4

Unroll the pastry on the tart mold.
5

Poke it with a fork.
6

Spread the cream at the bottom of the mold and place the cooked onions.
7

Season and pepper.
8

Slice the goat cheese and place it on top of the onions, finish with a layer of gruyere or shredded cheese.
9

Season and pepper.
10

Bake for 10 to 15 minutes at 210°C (thermostat
11