Main Course

Ratatouille with Asparagus

Name: Ratatouille with Asparagus
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 g zucchini, green peppers, onions, eggplants and tomatoes (as you like); 8 beautiful asparagus; 15 cl olive oil; Fresh thyme, bay leaf; Salt; Pepper

Change the traditional ratatouille with this asparagus recipe!

Guillaume | 02/05/2017 185 vues

No reviews yet

40 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

1h20

Total time

Ingredients

500 g zucchini, green peppers, onions, eggplants and tomatoes (as you like)
8 beautiful asparagus
15 cl olive oil
Fresh thyme, bay leaf
Salt
Pepper

Instructions

1

Prepare the onions, bell peppers, and eggplants to cut them into 1 cm cubes.
2

Sauté in a cast-iron pot on low heat with the oil.
3

Peel, roughly core the tomatoes.
4

Peel, cut the zucchinis into cubes.
5

Add them to the pot with the bay leaf after 15 minutes of cooking, cover 4/5 full.
6

Let it simmer for 25 minutes, stirring occasionally (add fresh thyme halfway through cooking).
7

Peel the asparagus and cook in a pressure cooker for 12 minutes. Add the asparagus to the vegetables 5 minutes before serving, adjust if necessary.