25 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h25
Total time
Ingredients
Instructions
-
1
Peel the potatoes, cut into slices
-
2
Put them in a greased baking dish
-
3
Peel and chop the garlic
-
4
Peel and finely chop the onions
-
5
Mix cream, plain yogurt, garlic, onions, lemon juice, half of the chives and Cantal cheese, salt and pepper
-
6
Place the potatoes on top
-
7
Sprinkle with the remaining Cantal and bake in a preheated oven at 190°C (thermostat
-
8
for 1 hour
-
9
Sprinkle with the remaining chives when removing from the oven
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