Main Course
Chicken breasts with orange and lemon
Add some color to your meal with the orange chicken recipe!
25 min
Prep time
110 min
Cook time
6
Servings
Medium
Difficulty
2h15
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Fry the chicken breasts quickly in an oiled pot.
-
2
Chop the onions, shallots, and one of the two garlic cloves.
-
3
Once the chicken is well browned, remove it from the pot and add the oil, onions, shallots, and garlic.
-
4
Once the vegetables are nicely soft and browned, add the vegetable broth to deglaze the pot.
-
5
Squeeze the oranges, keeping the zest of one blood orange, one regular orange, and some slices.
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6
Meanwhile, reduce the broth and vegetables, then add the juices, zests, slices, and garlic in a pouch.
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7
Add the chicken and cook for 1 hour and 30 minutes until the chicken is tender and the vegetables are caramelized.
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8
Serve with homemade mashed potatoes or rice.
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