Dessert

Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 portions
Cuisine: Française
Ingredients: 4 eggs; 250 gr of flour; 250 gr of sugar; 300 gr of grated carrots; 120 gr of chopped walnuts; 20 cl of sunflower oil; 10 cl of vanilla extract; 1 teaspoon of nutmeg; 2 teaspoons of cinnamon

Created in Switzerland but popularized by American cuisine, here is the recipe for the famous Carrot Cake.

Guillaume | 29/09/2016 528 vues

0.5/5 (1 reviews)

15 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Four

Cooking method

Ingredients

4 eggs
250 gr of flour
250 gr of sugar
300 gr of grated carrots
120 gr of chopped walnuts
20 cl of sunflower oil
10 cl of vanilla extract
1 teaspoon of nutmeg
2 teaspoons of cinnamon

Instructions

1

In a mixing bowl, add your 4 eggs and mix with a whisk (electric if possible) until you get a homogeneous mixture, then continue by adding the cinnamon, oil, nutmeg, and vanilla.
2

Add the flour and baking powder then mix until you get a smooth batter without lumps.
3

Preheat the oven to 175°C (thermostat
4

4. Add the grated carrots and chopped nuts into the batter, continue mixing to distribute evenly.
5

Place your baking sheet on the pan (or pans), grease with oil then add a layer of flour.
6

Bake for 40 minutes in the oven and check the doneness regularly with a knife.