10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
--- Rinse the tuna, mix it with the chopped breadcrumbs, onion, and parsley.
-
2
Add the washed and dried anchovies, then mix in the mustard, mayonnaise, and beaten egg.
-
3
Finish by incorporating the just melted butter and seasonings.
-
4
Form small balls that you will roll in crushed cornflakes.
-
5
Grill them on the barbecue for about 15 minutes.
-
6
Serve with tomato sauce.
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