10 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
20 min
Total time
Poche
Cooking method
Ingredients
Instructions
-
1
Wash the mushrooms and cut them into small pieces.
-
2
Sauté the mushrooms in butter.
-
3
Flatten the chicken fillets and place each on a sheet of aluminum foil.
-
4
Place the cooked mushrooms and melted cheese in the center of the fillets.
-
5
Roll the meat around the filling to form a cylinder.
-
6
Use the aluminum foil to help with this.
-
7
Cook the roll-ups in boiling water for about 8 minutes.
-
8
Remove the aluminum foil and brown them in a pan.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.5/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!