10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Pocher
Cooking method
Ingredients
Instructions
-
1
Chop the mushrooms and dried tomatoes into small pieces.
-
2
Chiffonner the parsley.
-
3
Cut the mozzarella into cubes.
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4
Slice the escalopes against the grain without separating them.
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5
Sauté the mushrooms with a drizzle of olive oil.
-
6
Wait a bit before adding the garlic, parsley, and tomatoes.
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7
Season, pour in a few drops of viandox and add the mozzarella.
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8
In an escalope, place some filling.
-
9
Close it up using string.
-
10
Cook for 25 minutes in boiling and salted water.
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