Main Course
Chicken Citrus Tagliatelles with Asparagus
Seasonal Recipe: Indulge with Lemon Chicken and Asparagus Tagliatelles.
45 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Marinate the chicken cubes in lemon juice with a little salt and pepper for 30 minutes
-
2
Cut the asparagus into 1 cm pieces and blanch them in boiling water for 5 minutes
-
3
Skim and plunge them into cold water with ice cubes for a few seconds to set the green color
-
4
In a sauté pan, heat a little olive oil and fry the drained chicken for 10 minutes (depending on the size of the cubes), adding lemon juice diluted with 10 ml of water as it cooks
-
5
Cook the tagliatelles in boiling water
-
6
At the last moment, reheat the asparagus with the chicken and add cream
-
7
Pour the over the drained pasta and serve.
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