Main Course
Hare Paella
As they do in Valencia, cook this complete paella with rabbit and chicken!
30 min
Prep time
60 min
Cook time
6
Servings
Intermediate
Difficulty
1h30
Total time
Ingredients
Instructions
-
1
Fry the chicken thighs and rabbit pieces cut in half in olive oil.
-
2
Add the chopped onions and sliced skinless bell peppers, let it simmer for a few minutes on high heat.
-
3
Add the sliced squid, stir in the rice.
-
4
Fold in the vinegar, season, and add the paella spices.
-
5
Mash water to the desired level and cook for about ten minutes, stirring occasionally.
-
6
Add the green peas, clean mussels, lobster tails, and shrimp, cook for about 5 minutes.
-
7
Remove from heat and add lemon juice, adjust seasoning, garnish with finely chopped flat parsley.
-
8
Serve immediately.
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