Main Course

Chicken with Tarragon and Dried Tomatoes

Name: Chicken with Tarragon and Dried Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 800 gr of chicken breasts; 2 tablespoons of lemon juice; 2 heaping teaspoons of paprika; 1 large crushed garlic clove; 1 tablespoon of fresh dill; 50 gr of butter; 12 to 14 sun-dried tomatoes; 30 cl of thick cream; salt and pepper

An easy dish to prepare for a successful Christmas meal

Guillaume | 12/12/2016 329 vues

1.0/5 (1 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

800 gr of chicken breasts
2 tablespoons of lemon juice
2 heaping teaspoons of paprika
1 large crushed garlic clove
1 tablespoon of fresh dill
50 gr of butter
12 to 14 sun-dried tomatoes
30 cl of thick cream
salt and pepper

Instructions

1

Slice the chicken breasts and put them in a container with lemon juice, paprika, and garlic.
2

Chop the dill and mix well to soak the meat.
3

Let it marinate for 30 minutes.
4

Melt the butter in a pan and pour the entire marinade into it.
5

Cook for 10 minutes.
6

While waiting, cut the sun-dried tomatoes into pieces.
7

Using a slotted spoon, drain the chicken then set aside on a plate. Add the sour cream to the cooking juice.
8

Bring to a boil for 3 minutes while stirring.
9

Salt and pepper to taste.
10

Incorporate the chicken breasts and sun-dried tomatoes into the sauce.
11

Mix well and serve immediately.