Main Course
Chicken Lasagna
Love lasagna? Try this delicious chicken, vegetables, and béchamel recipe!
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
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1
Peel and grate the carrots.
-
2
Peel the onion and chop it very finely.
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3
Cut the chicken breast into small pieces.
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4
Heat the oil in a pan and fry the chicken pieces for 5 minutes.
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5
Add the chopped onion, grated carrots, paprika, salt, and pepper. Add the tomato puree and simmer on low heat.
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6
Prepare the béchamel: melt the butter in a saucepan, add the flour, cook for a few minutes without stopping to stir with a wooden spoon, pour in the milk gradually while stirring constantly to avoid lumps, then add the heavy cream and season with salt, pepper, and nutmeg. Cook until you get a thick sauce.
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7
Boil water and salt in a large pot, bring to a boil, add the lasagna sheets and cook for 9 minutes, drain them.
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8
Layer a buttered gratin dish, successively, the lasagna sheets, béchamel sauce, and tomato sauce. Sprinkle with grated Gruyère cheese.
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9
Bake in a preheated oven at 210°C for 30 minutes.
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10
Serve immediately.
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