Main Course
Chicken with potatoes
Prepare a flavorful chicken and potato dish with our recipe.
25 min
Prep time
75 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Four
Cooking method
Ingredients
Instructions
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1
Preheat the oven to 428°F (thermostat
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2
.
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3
Prepare the roast: coat it with butter, season with salt and pepper, and sprinkle with Provence herbs.
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4
Set aside.
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5
Peel the potatoes, wash them, then cut them into large cubes.
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6
Coarsely chop the tomatoes and onions.
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7
Place the vegetables in a baking dish without forgetting to add the garlic cloves.
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8
Season with salt and pepper, mix well, and pour the chicken stock over it.
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9
Place the chicken on top of the vegetable mixture and bake for 1 hour to 1 hour and a quarter depending on the size of the chicken.
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10
Baste the chicken regularly and add water if needed so that the vegetables cook in the chicken juices.
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