Main Course
Chickpea gluten-free crepes base
An idea for a gluten-free chickpea crepe recipe!
40 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Mix the water and flour with a whisk.
-
2
The mixture is normally quite liquid.
-
3
Toast the spices in a hot, lightly oiled pan for 5 minutes.
-
4
Add them to the dough.
-
5
Season with salt and pepper.
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6
Let the dough rest for at least 30 minutes.
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7
Cook the crepes fairly thin and well done in a well-oiled pan.
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8
Enjoy hot or cold with a salad or an spicy Indian dish.
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