Main Course
Eggplant with Ham and Mozzarella
Crave for mini grilled eggplant and ham sandwiches!
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash and cut the eggplants into slices 5 mm thick.
-
2
Cook them on the grill of the oven at 200°C for about 40 minutes.
-
3
Make sure they are a bit dry.
-
4
Dip one side of the eggplant slices in beaten egg and then coat with breadcrumbs.
-
5
On the side without breadcrumbs, add a slice of ham, then a slice of mozzarella.
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6
Season with salt and pepper, then add the other slice of eggplant to form like a croque-monsieur.
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7
Cook quickly in a pan in a little oil.
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