30 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
1h15
Total time
Ingredients
Instructions
-
1
Melt the broken chocolate in small pieces using a double boiler.
-
2
Add the butter, stir until you get a smooth cream.
-
3
Remove from heat and add the egg yolks one at a time, then the sugar and sifted flour.
-
4
Gently fold in the beaten egg whites with a pinch of salt.
-
5
Pour the batter into a springform pan lined with buttered parchment paper, filling it only two-thirds full.
-
6
Bake in medium oven (180°C, th
-
7
For 45 minutes.
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8
Check for doneness.
-
9
Remove from pan and let cool on wire rack.
-
10
To decorate: Spread apricot jelly around the edge of the cake and attach praline. Place a star-shaped cover on top where you have cut out a star, and dust with powdered sugar using a small sieve that also removes lumps or use a small strainer.
-
11
Carefully remove the mask afterwards.
-
12
It's better to make this cake the day before: wrap it in parchment paper once cooled, and keep it at the bottom of the refrigerator. You can also fill the cake with apricot jelly or marmalade before frosting.
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