Dessert

Chocolate cake without flour and without butter

Name: Chocolate cake without flour and without butter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 crunchy chocolate bars; 100 g of sugar; 4 eggs; 100 g of almond flour

Bake a chocolate cake without butter or flour.

Guillaume | 24/04/2017 4790 vues

3.3/5 (5 reviews)

15 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h15

Total time

Four

Cooking method

Ingredients

2 crunchy chocolate bars
100 g of sugar
4 eggs
100 g of almond flour

Instructions

1

Melt the chocolate in a bain-marie.
2

Separate the egg yolks from the whites.
3

Mix the sugar and egg yolks, then add the almond flour and chocolate.
4

Beat the egg whites to stiff peaks and fold them into the mixture (without deflating the whites).
5

Grease a cake mold, pour in the preparation, and bake at 200 degrees for 45 minutes to 1 hour.