15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Break the chocolate into pieces.
-
2
Melt it with the butter in a saucepan.
-
3
Dissolve the icing sugar in the chocolate.
-
4
Add the Corn Flakes and mix well.
-
5
Place small mounds of the mixture on parchment paper and chill for 30 minutes in the refrigerator (minimum).
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