20 min
Prep time
5 min
Cook time
6
Servings
Easy
Difficulty
25 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Break the digestive biscuits into pieces.
-
2
Melt the chocolate in a bain-marie.
-
3
Mix together the butter, sugar, and eggs.
-
4
Add the melted chocolate.
-
5
Fold in the digestive biscuits.
-
6
Pour the dough onto plastic wrap and shape it like a sausage or a boudin.
-
7
Chill in the refrigerator for 4 hours or
-
8
2 in the freezer.
-
9
Remove the plastic wrap and dust with icing sugar.
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