Dessert
Chocolate truffles
Treat all your loved ones this holiday season with our chocolate truffle recipe.
10 min
Prep time
10 min
Cook time
20
Servings
Medium
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Break the dark chocolate into pieces, pour a tablespoon of milk into a saucepan and melt the chocolate by stirring until you get a homogeneous paste. Continue to mix while incorporating the equivalent of 100 gr of butter in chunks, then 2 egg yolks, then 5 cl of liquid cream. Gradually add 110 gr of powdered sugar while whisking, then place the mixture into a bowl and chill it for 2 hours. Once the mixture is chilled, take a tablespoon and form small chocolate balls. In a bowl, pour cocoa powder and coat your chocolate balls in it. Place your truffles in the fridge until ready to serve.
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