Dessert
Halloween Cupcake
For a tempting Halloween snack, prepare some pumpkin-colored cupcakes!
15 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat the oven to 180°C (gas mark 6).
-
2
Melt the butter slightly and beat it with the brown sugar until you get a sort of cream.
-
3
Gradually add the eggs, flour, and baking powder.
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4
Melt the chocolate over a water bath then mix it into the preparation.
-
5
Distribute the preparation into cupcake molds.
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6
Bake for approximately 20 minutes.
-
7
Meanwhile, mix the mascarpone with the cream.
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8
Add a drop of food coloring then whip until firm peaks form.
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9
Chill the mixture.
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10
Once cooked, place the cakes in paper cupcake liners.
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11
Pipe the whipped cream onto the cupcakes using a piping bag.
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12
Decorate the cupcakes with some Halloween-themed objects.
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