15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
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1
Pâte à crêpes : In a mixing bowl, mix the flour, sugar, and salt.
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2
Make a well in the center, crack the eggs into it, and gradually mix with milk and melted butter first using a wooden spoon then with an egg whisk to remove lumps.
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3
When the batter is smooth and homogeneous, add the kirsch. Let it rest for 2 hours at room temperature.
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4
Prepare the crêpes in a well-oiled and hot pan.
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5
Garniture preparation: Carefully sort and wash the red berries, then dry them on a towel.
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6
Place them in a bowl with both sugars and kirsch, then mix.
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7
Chocolate sauce preparation: Melt the broken chocolate pieces in a bain-marie with cream.
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8
Assembly of the filled crêpes: To serve, fill the crêpes with macerated red berries, then fold them into quarters by pressing the edges towards the center.
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9
Drizzle them with a thin layer of chocolate sauce and decorate with some red berries.
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