Main Course

Cod Fillets with Tomatoes and Onions

Name: Cod Fillets with Tomatoes and Onions
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 portions
Cuisine: Française
Ingredients: 6 sole fillets; 20 gr of butter; 20 cl of dry white wine; 2 garlic cloves; 4 large tomatoes; 4 onions; 1 lemon

Elevate the flavor of your fish with our recipe for cod fillets with tomatoes and onions.

Guillaume | 01/12/2016 1136 vues

1.0/5 (1 reviews)

30 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Four

Cooking method

Ingredients

6 sole fillets
20 gr of butter
20 cl of dry white wine
2 garlic cloves
4 large tomatoes
4 onions
1 lemon

Instructions

1

Butter a baking dish and place your whiting fillets at the bottom. Slice your tomatoes, then peel and chop the garlic and onions, and place them around the whiting fillets. Season with salt and pepper, then drizzle with 20 cl of white wine and one whole squeezed lemon. Cut the remaining butter into pieces and distribute in the dish, then bake for 25 minutes, remembering to baste the fish regularly with the juices.