Main Course

Carbonara spaghetti

Name: Carbonara spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 gr of spaghetti; 200 gr of bacon slices; 1 large onion; Chopped parsley; 50 cl of heavy cream; 170 gr of grated parmesan; 4 egg yolks; Salt, pepper; Olive oil

Guillaume | 15/04/2015 3786 vues

0.5/5 (1 reviews)

10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

400 gr of spaghetti
200 gr of bacon slices
1 large onion
Chopped parsley
50 cl of heavy cream
170 gr of grated parmesan
4 egg yolks
Salt, pepper
Olive oil

Instructions

1

Cook the spaghetti in salty, boiling water with a bit of olive oil for the time specified on the package.
2

Chop the onion.
3

Sauté it with the bacon in some olive oil.
4

Pour in the heavy cream and season.
5

Let it simmer for a few minutes, then add the parmesan and parsley.
6

Drain the spaghetti, place them in a deep dish, pour over the sauce, and add an egg yolk in the center.
7

Sprinkle everything with grated cheese and Serve.