Main Course
Quick tuna, almonds and raisins risotto
The recipe for risotto, the Italian specialty, revisited with tuna and almonds.
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Cut the broccoli into bunches and cook them in water or steam for 5 minutes.
-
2
Mince the onion.
-
3
Heat a little oil in a pan, add the onions and add a splash of water.
-
4
Over high heat, stir-fry for 1 minute, stirring regularly.
-
5
Add the mushrooms and let them cook for 4 to 5 minutes, then deglaze with balsamic vinegar; reduce the heat.
-
6
Add the tuna, raisins, broccoli, soy sauce (unsweetened!!!), a few drops of nuoc mam sauce, lemon juice, and paprika (1 tablespoon); stir well.
-
7
Cover and let simmer for 5 minutes.
-
8
Add the rice and stir well; if there is too much liquid at the bottom, reduce it for a few minutes uncovered.
-
9
Coarsely grind the almonds.
-
10
Serve the rice with almonds on top.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!