Main Course

Dauphinois gratin with egg

Name: Dauphinois gratin with egg
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 portions
Cuisine: Française
Ingredients: 1 kg of potatoes; 3 eggs; 1/2 litre of milk; 1 small pot of cream cheese; 200 g of shredded gruyère (emmental or leerdammer); Powdered garlic; Salt; Pepper

Potato gratin with eggs.

Guillaume | 24/04/2017 3387 vues

0.8/5 (1 reviews)

30 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h30

Total time

Four

Cooking method

Ingredients

1 kg of potatoes
3 eggs
1/2 litre of milk
1 small pot of cream cheese
200 g of shredded gruyère (emmental or leerdammer)
Powdered garlic
Salt
Pepper

Instructions

1

Peel the potatoes, wash them and cut them into thin slices (using a food processor or a grater).
2

Mix the beaten eggs, milk, cream, salt, and pepper.
3

In a baking dish, place a layer of potato slices, a layer of shredded gruyère cheese, and sprinkle with garlic.
4

Repeat the operation until you reach the edge of the dish and finish with shredded gruyère cheese.
5

Bake in a preheated oven at 210°C for an hour.