Starter

Dried tomato and chorizo cake

Name: Dried tomato and chorizo cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 portions
Cuisine: Française
Ingredients: 20 cl of unsweetened condensed milk; 150 gr of flour; 3 eggs; 1 packet of yeast; 50 gr of dried tomatoes; 12 slices of chorizo; 100 gr of shredded gruyère; 100 gr of mozzarella; A little oil

Guillaume | 13/02/2015 4003 vues

0.5/5 (1 reviews)

20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

20 cl of unsweetened condensed milk
150 gr of flour
3 eggs
1 packet of yeast
50 gr of dried tomatoes
12 slices of chorizo
100 gr of shredded gruyère
100 gr of mozzarella
A little oil

Instructions

1

Mix the eggs, yeast, and flour in a bowl.
2

Season then pour in the olive oil and warm milk.
3

Once the dough is smooth, add the chorizo, sliced tomatoes, mozzarella, and gruyère.
4

Pour the dough into a greased baking dish.
5

Let it rest for about 15 minutes.
6

Bake for 45 minutes in a pre-heated oven at 180°C.