15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat the oven to 400°F (thermostat
-
2
7).
-
3
Cut 4 squares in the puff pastry.
-
4
Slice the cabbage and dice the tomatoes, then sauté them in butter with chopped onions.
-
5
Place the pastry squares on a baking sheet and cut slits in them about 1 cm from the edge.
-
6
Mix the cheese with the egg yolk, some salt, and pepper, then incorporate it into the vegetables.
-
7
Fill the pastry squares with the mixture.
-
8
Bake for 20 minutes of cooking.
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