15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Gas Mark.
-
2
Peel the potatoes and boil them in boiling water for 30 minutes.
-
3
Meanwhile, trim the fat off the duck legs, debone them, then set aside.
-
4
Peel and chop the onion and garlic clove.
-
5
Heat the oil in a pan, then add the onion and garlic.
-
6
Stir occasionally. Add the duck legs.
-
7
Dice the tomatoes.
-
8
Cook them in the pan with the duck.
-
9
Sprinkle with chopped parsley, then season to taste.
-
10
Mash the potatoes using a potato ricer or mash them with a fork.
-
11
In an ovenproof dish, place the duck preparation at the bottom, then add the mashed potatoes on top.
-
12
Sprinkle with grated cheese.
-
13
Bake for 15 minutes to gratinate the cheese.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 3.5/5 (4 vote(s))
Comments 0
Be the first to comment on this recipe!