Main Course
Duck legs with morels
Let yourself be tempted by the gourmet recipe for duck legs with morels that will brighten up your autumn and winter meals anytime!
40 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Ingredients
Instructions
-
1
Prepare the morels: wash them and cut them in half.
-
2
In a hot skillet, add one tablespoon of olive oil and sauté the morels with the chopped garlic.
-
3
Drain them and keep at room temperature.
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4
In another skillet, sauté the duck legs with the finely chopped shallot.
-
5
Cook for 20 minutes on each side on low heat.
-
6
Place the duck legs and the preparation with the morels in a baking dish.
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7
Season with salt and pepper.
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8
Bake for 40 minutes in the oven at 180°C, turning occasionally.
-
9
At the end of cooking, add a few parsley leaves to your dish.
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