10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 230°C (th
-
2
8)
-
3
Mix the crab meat, lemon juice, breadcrumb, herbs, and pepper
-
4
Fold everything with the egg
-
5
Season with salt and pepper
-
6
Cut 4 discs in the puff pastry, and distribute the filling on half of each disc, leaving a 1 cm border
-
7
Fold the other half over and seal
-
8
Brush the pastries with the beaten and seasoned egg, then score with a fork
-
9
Bake in the oven at 180°C (th
-
10
) for at least 20 minutes.
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