Starter
Cold asparagus soup
Make our light asparagus soup recipe, and you'll enjoy it!
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Wash and chop the asparagus, set aside some tips for decoration.
-
2
Wash the potato and cut it into pieces.
-
3
In a pot, cook the asparagus and potato in chicken broth for 15-20 minutes.
-
4
Blend everything and strain through a Chinese sieve.
-
5
Add the cream and season.
-
6
Refrigerate the soup at least 2 hours.
-
7
When serving, decorate with asparagus tips.
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