Main Course
Eggplant Gratin
Prepare a seasonal gratin that will surprise your guests!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Peel the eggplant and cut it into thin slices.
-
2
Pan-fry these slices in olive oil, absorb some of the oil with a paper towel.
-
3
Finely chop the onion and sauté it in olive oil.
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4
In a baking dish, alternate slices of eggplant and onion.
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5
Pour the beaten eggs mixed with a tablespoon of cream, salt, and basil over them.
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6
Sprinkle with grated gruyère.
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7
Bake in the oven for 30 minutes at 200°C.
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