10 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Clean the vegetables, cook them gently in butter with seasoning, lemon juice, and garlic for 30 minutes, adding a little water if necessary.
-
2
When the Belgian endive is cooked, cut it in half lengthwise and arrange it in a baking dish.
-
3
On the other hand, chop the ham and onions, sauté them in butter, add the tomato purée, seasoning, and chopped parsley.
-
4
Let it simmer for 10 minutes.
-
5
Remove from heat and add the beaten eggs, mix well.
-
6
Pour this sauce over the endives, sprinkle with cheese and bake until golden.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!