Main Course
Spinach and Goat Cheese Tart
Indulge in spring with the spinach and goat cheese tart.
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel the garlic clove, then chop it.
-
2
Toast the pine nuts in a non-stick pan.
-
3
Cut the smoked bacon (without the rind) into small sticks and fry them in the pan with the oil.
-
4
Wash and dry the spinach, then quickly sauté them in hot butter in portions in the pan.
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5
Add the garlic and bacon bits.
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6
Fold in the cream, pine nuts, and raisins, mix well.
-
7
Season with salt and pepper.
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8
Slice the goat cheese log into rounds.
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9
Butter a tart mold, line it with the pastry, brush the edges with egg yolk; and pre-bake for 15 minutes in a hot oven (thermostat 7/8).
-
10
Lay the spinach on the pre-baked tart base, arrange the cheese slices so they cover the spinach.
-
11
Bake at 180°C (Th.
-
12
for 15 minutes.
-
13
Serve well warm.
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