Starter
Asparagus Crepes with Mornay Sauce
Spring Recipe: Make these asparagus and mornay sauce crepes.
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Pour pourrir la farine en fontaine dans un plat avec le sel, placez les œufs entiers au milieu, incorporez-les à la farine en remuant avec une cuillère en bois, puis versez progressivement le lait et l'huile en mélangeant bien pour éviter les grumeaux
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2
Let it rest
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3
Peel the asparagus and cook them in boiling water for about 20 minutes depending on their size
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4
While cooking the asparagus, in a pan, make a light brown roux with the butter and flour, add milk, season, thicken over low heat while stirring (about 15 minutes), then add the grated cheese
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5
Make 6 crepes, fill them with the drained asparagus and the prepared sauce (1 tablespoon per crêpe)
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6
Roll them up and place them in a baking dish
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7
Bake for 5 minutes in a hot oven
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8
Serve immediately.
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