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Creamy Cauliflower Cheese

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Velouté chou-fleur fromage
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time

Ingredients

Instructions

  1. 1

    Heat 1L of water with the bouillons.

  2. 2

    Add the peeled and chopped cauliflower and potatoes, then cook for 30 minutes until everything is cooked.

  3. 3

       Add the cottage cheese, then blend everything together.

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