Fish en Papillote

Instructions

1. 1

   Peel the garlic cloves and ginger, squeeze the juice of half a lemon.

2. 2

   Put them in the mixer bowl with the hot water, cumin, and coconut.

3. 3

   Blend to obtain a paste.

4. 4

   Cut 4 large rectangles from aluminum foil.

5. 5

   Place a fillet of fish in the center of each, then spoon some of the preparation over it.

6. 6

   Fold the aluminum foil over the fish, like an envelope.

7. 7

   Steam for 8 to 10 minutes in the upper part of a steamer or a steam cooker.

8. 8

   Serve the parchment packages accompanied by fragrant rice cooked with cardamom seeds.