20 min
Prep time
30 min
Cook time
4
Servings
Hard
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Pass the fish through a blender.
-
2
To the puree, add the melted butter, sour cream, seasoning, egg yolks, and whipped egg whites.
-
3
Pour it into a greased soufflé dish and bake for 30 minutes in a hot oven (200°C).
-
4
Serve immediately with tomato sauce as desired.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!