20 min
Prep time
20 min
Cook time
2
Servings
Hard
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Fry the butter in a pan and add the flour.
-
2
Mix well and pour in the warm milk.
-
3
Remove the sauce from the heat and stir in the egg yolks as well as the three stiffly beaten egg whites.
-
4
At the same time, fold in the grated gruyère.
-
5
Butter a soufflé mold, pour in your preparation, and bake in a hot oven for 20 minutes.
-
6
Serve straight from the oven.
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