Main Course
Garlic Sauce
Ouch, ouch, ouch, this garlic sauce is perfect for a sun-soaked appetizer!
15 min
Cook time
8
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Peel the garlic cloves, crush them and mix them with 5 good pinches of sea salt in a mortar until you get a homogeneous paste.
-
2
Gently incorporate the olive oil in a thin stream, work the preparation well by stirring.
-
3
Squeeze the lemons to obtain juice, add it to the previous preparation while continuing to beat until you get a thick sauce that takes on mayonnaise-like consistency.
-
4
Season with pepper and chill.
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