Main Course

Garlic Sauce

Ouch, ouch, ouch, this garlic sauce is perfect for a sun-soaked appetizer!

| 213 vues
0.8/5 (1 reviews)
Sauce à l'ail
15 min
Cook time
8
Servings
Medium
Difficulty
15 min
Total time

Ingredients

Instructions

  1. 1

    Peel the garlic cloves, crush them and mix them with 5 good pinches of sea salt in a mortar until you get a homogeneous paste.

  2. 2

    Gently incorporate the olive oil in a thin stream, work the preparation well by stirring.

  3. 3

    Squeeze the lemons to obtain juice, add it to the previous preparation while continuing to beat until you get a thick sauce that takes on mayonnaise-like consistency.

  4. 4

    Season with pepper and chill.

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