Dessert

Gluten-free Magic Cake

Name: Gluten-free Magic Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 portions
Cuisine: Française
Ingredients: 140 gr of sugar; 125 gr of butter; 40 gr of rice flour; 40 gr of cornstarch; 30 gr of buckwheat flour; 50 cl of milk; 4 eggs; 1 teaspoon of vanilla extract; a pinch of salt

Guillaume | 26/04/2016 7815 vues

2.6/5 (17 reviews)

20 min

Prep time

50 min

Cook time

Servings

Medium

Difficulty

1h10

Total time

Ingredients

140 gr of sugar
125 gr of butter
40 gr of rice flour
40 gr of cornstarch
30 gr of buckwheat flour
50 cl of milk
4 eggs
1 teaspoon of vanilla extract
a pinch of salt

Instructions

1

Preheat your oven to 150°C in static mode (no rotating heat).
2

If not possible, reduce the temperature to 140°C).
3

Separate the egg whites from the yolks.
4

Whip them with sugar.
5

Melt the butter and then incorporate it into the mixture.
6

Add the flour and salt.
7

Warm up the milk slightly with vanilla in a saucepan, then pour it all into the preparation.
8

Beat the egg whites to stiff peaks.
9

Gently fold them into the batter using a whisk.
10

Line a cake tin (the tin should measure 20 cm in diameter) with baking paper.
11

Pour the batter inside.
12

Bake for 50 minutes.
13

The cake should be slightly wobbly.
14

Chill for 2 hours before unmolding.