15 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Peel and mince the garlic and onion.
-
2
Gently melt them with the butter in a pan.
-
3
Beat the eggs with a whisk.
-
4
Pour the mixture into the pan and cook over low heat.
-
5
Fold the edges towards the center as it cooks.
-
6
Preheat the oven grill.
-
7
Before the omelette is fully cooked, place thin slices of tomatoes on top.
-
8
Sprinkle with grated gouda and bake for 5 minutes under the grill.
-
9
Decorate with anchovies and olives and return to the oven for another minute.
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